FOOD

Oysters are 1.99ea with the purchase of a wine bottle

Toasted fennel and chili oil w/ warm pita

marinated anchovies, orange zest, dill, capers, crostini

Anchovy, piparra pepper, & Castelvetrano olive on a skewer (2)

Whipped manchego and parm on crostini. Gluten free available upon request.

spicy dry chorizo, rosette de lyon saucisson and thin sliced jamon serano

onion, mint, rice & dill wrapped in a grape leaf

find out if you like pickled eggs

buttery olives served with lemon zest

fried spanish almonds served with thyme

honey, thyme, marcona almonds.

Spanish tuna fillets with smoked pimenton aioli, house relish, pickled garlic, & dill.

cured ham, manchego cheese, dijon olive oil.

baby kale, caesar dressing, parmesan, brown butter bread crumbs, lemon.

arugula, lemon dijon vinaigrette, maldon sea salt

the sharpest clams in the sea, served in brine

Mussels in Olive Oil & Vinegar

Wild Cockles in Sea Salt Brine

Sardines w/ Piri Piri Peppers in Olive Oil

in a black sauce of squid ink, spices and tomato, served with crostini

naturally leavened bread with nutty and sour notes. Dressed in garlic confit. served with whipped miso butter.

toasted baguette dressed with butter.

Made from the raw milk of Montbéliarde cows in the Jura Mountains and aged at Fort Lucotte for a long time, this might be the best cheese there is (sorry other cheeses). Creamy and dense with intense notes of hazelnut, dried fruit, and gratin.

Spreadable, velvety cubes of sheep and goat feta from Meredith Dairy Farm in Victoria, Australia.

A play on classic french brie from Lyon, France. Vacherousse is decadent as hell and almost sweet like a vanilla ice cream. Served with tart cherry preserves.

Firm and salty with notes of butterscotch, the flavor is reminiscent of a sharp cheddar or aged gouda.