FOOD
Some for yourself, some to share.
Snacks
$6
Potato Salad
Fingerling potatoes, pickled shallots, celery, piparra peppers, dill
$6
$9
Roasted Carrot and Red Lentil Hummus
Toasted fennel and chili oil w/ warm pita
$9
$5
Gildas
Anchovy, piparra pepper, & Castelvetrano olive on a skewer (2)
$5
$8
Cheese Whiz
Whipped manchego and parm on crostini. Gluten free available upon request.
$8
$17
Cured Meat Plate
spicy dry chorizo, rosette de lyon saucisson and thin sliced jamon serano
$17
$10
Dolmas
onion, mint, rice & dill wrapped in a grape leaf
$10
$12
Espinaler Olives Stuffed with Anchovy
Salty, umami, little briny bites
$12
$7
House Pickled Veggies & Eggs
find out if you like pickled eggs
$7
$7
Castelvetrano Olives
buttery olives served with lemon zest
$7
$8
Marcona Almonds
fried spanish almonds served with thyme
$8
Chips
$6
EVOO Chips
$6
$6
Jamon Chips
$6
$6
Mediterranean Herb Chips
$6
$7
Fried Egg
$7
$7
Truffle Chips
$7
on Acme bread, served with an arugula side salad or sub Potato salad for $3 or EVOO Chips for $2.5
Sandwiches & Salad
$14
Alpine Grilled Cheese
melty alpine cheese, caramelized onion, toasted peppercorns, and dijon mustard
$14
$15 (add cured ham $3)
Brie Grilled Cheese
honey, thyme, marcona almonds.
$15 (add cured ham $3)
$15
Bocadillo Jamon
cured ham, manchego cheese, dijon olive oil.
$15
$6
Arugula Side Salad
arugula, lemon dijon vinaigrette, maldon sea salt
$6
$14 (add anchovy $3)
Caesar Salad
baby kale, caesar dressing, parmesan, brown butter bread crumbs, lemon
$14 (add anchovy $3)
olive oil chips included with tins. Crostini available by request
Sardines + Big Fish
$18
Sardines
In Butter
$18
$10
Mackerel
spiced and smoked pate
$10
$22
Tuna Fillets
in olive oil
$22
$16
White Anchovies
roasted garlic
$16
Shells
$16
Berberechos al NaturaL
cockles in brine
$16
$14
Mussels
In vinegar
$14
Bread
$6
Pain au Levain
naturally leavened bread with nutty and sour notes. Dressed in garlic confit. served with whipped miso butter.
$6
$5
Crostini
toasted baguette dressed with butter.
$5
Cheese
$13
Ossau-Iraty AOC
A classic raw sheep’s milk cheese of the Basque Pyrenees. Creamy with a rich, nutty flavor and redolent of aromas of both macadamia and wheat.
$13
$12
Marinated Feta
Spreadable, velvety cubes of sheep and goat feta from Meredith Dairy Farm in Victoria, Australia.
$12
$11
Mimolette
Firm and salty with notes of butterscotch, the flavor is reminiscent of a sharp cheddar or aged gouda.
$11
$10
Vacherousse
Soft ripened, double cream cow's milk cheese with an orange rind developed from being washed in brine. Soft and creamy, similar to brie
$10