FOOD
Beausoleil oysters from Canada. Served with a classic mignonette available in half or full dozen increments.
Oyster Sunday
Bottle & Shells
Oysters are 1.99ea with the purchase of a wine bottle
$18 half
/
$36 full
Just the Shells
$18 half
/
$36 full
$12
Bay Shrimp Ceviche
cucumber, bell pepper, shallot, micro cilantro & serrano peppers. Served w/ tortilla chips
$12
Some for yourself, some to share.
Snacks
$9
Roasted Carrot and Red Lentil Hummus
Toasted fennel and chili oil w/ warm pita
$9
$5
Gildas
Anchovy, piparra pepper, & Castelvetrano olive on a skewer (2)
$5
$8
Cheese Whiz
Whipped manchego and parm on crostini. Gluten free available upon request.
$8
$17
Cured Meat Plate
spicy dry chorizo, rosette de lyon saucisson and thin sliced jamon serano
$17
$10
Dolmas
onion, mint, rice & dill wrapped in a grape leaf
$10
$12
Espinaler Olives Stuffed with Anchovy
Salty, umami, little briny bites
$12
$7
House Pickled Veggies & Eggs
find out if you like pickled eggs
$7
$7
Castelvetrano Olives
buttery olives served with lemon zest
$7
$8
Marcona Almonds
fried spanish almonds served with thyme
$8
Chips
$6
EVOO Chips
$6
$7
Truffle Chips
$7
on Acme bread, served with an arugula side salad.
Sandwiches & Salad
$15 (add cured ham $3)
Brie Grilled Cheese
honey, thyme, marcona almonds.
$15 (add cured ham $3)
$15
Tuna Sando
Spanish tuna fillets with smoked pimenton aioli, house relish, pickled garlic, & dill.
$15
$15
Bocadillo Jamon
cured ham, manchego cheese, dijon olive oil.
$15
$6
Arugula Side Salad
arugula, lemon dijon vinaigrette, maldon sea salt
$6
olive oil chips included with tins. Crostini available by request
Sardines + Big Fish
$17
Les Mouettes d’Arvor Sardines
warmed french sardines with butter, garlic, parsley and crostini
$17
$13
Jose Gourmet - Sardines
Sardines in tomato sauce
$13
$22
Wildfish Cannery - Salmon
Smoked White King Salmon
$22
$22
ABC+ Trout Fillets in Curry
in a complex and creamy spiced sauce, served warmed with crostini
$22
$12
Patagonia Provisions - Anchovies
Roasted Garlic Spanish White Anchovies
$12
$10
Squid in Ink
in a black sauce of squid ink, spices and tomato, served with crostini
$10
Shells
$14
Mussels in Escabeche
served with olive oil chips
$14
$12
Small Scallops in Salsa Vieira
sweet and tender baby scallops in a tomato and red pepper sauce (try with crostini!)
$12
Bread
$6
Pain au Levain
naturally leavened bread with nutty and sour notes. Dressed in garlic confit. served with whipped miso butter.
$6
$5
Crostini
toasted baguette dressed with butter.
$5
Cheese
$13
18 Month Comté
Made from the raw milk of Montbéliarde cows in the Jura Mountains and aged at Fort Lucotte for a long time, this might be the best cheese there is (sorry other cheeses). Creamy and dense with intense notes of hazelnut, dried fruit, and gratin.
$13
$12
Bocconcino de Langa
Supple and custardy goat’s milk round with a thin rind barely holding in the fragrant and mild paste. Served lightly grilled. From Piedmont, Italy.
$12
$10
Vacherousse d’Argental
A play on classic french brie from Lyon, France. Vacherousse is decadent as hell and almost sweet like a vanilla ice cream. Served with tart cherry preserves.
$10
$12
Marinated Feta
Spreadable, velvety cubes of sheep and goat feta from Meredith Dairy Farm in Victoria, Australia.
$12
$11
Mimolette
Firm and salty with notes of butterscotch, the flavor is reminiscent of a sharp cheddar or aged gouda.
$11