FOOD
Some for yourself, some to share.
SNACKS
$9
Roasted Carrot and Red Lentil Hummus
Toasted fennel and chili oil w/ warm pita
$9
$6
/
add an egg +$2
Pimenton Potato Salad
Smoked pimenton aioli, spring peas, asparagus, pickled shallots & breadcrumbs.
$6
/
add an egg +$2
$5
Gildas
Anchovy, piparra pepper, & Castelvetrano olive on a skewer (2)
$5
$8
Cheese Whiz
Whipped manchego and parm on crostini. Gluten free available upon request.
$8
$17
Cured Meat Plate
spicy dry chorizo, rosette de lyon saucisson and thin sliced jamon serano
$17
$10
Dolmas
onion, mint, rice & dill wrapped in a grape leaf
$10
$15
Boquerones
marinated anchovies, orange zest, dill, capers, crostini
$15
$7
House Pickled Veggies & Eggs
find out if you like pickled eggs
$7
$7
Castelvetrano Olives
buttery olives served with lemon zest
$7
$8
Marcona Almonds
fried spanish almonds served with thyme
$8
Chips
$5
EVOO Chips
$5
$6
Salt and Vinegar Chips
$6
$7
Truffle Chips
$7
on Acme bread, served with an arugula side salad.
Sandwiches & Salad
$15 (add cured ham $3)
Brie Grilled Cheese
honey, thyme, marcona almonds.
$15 (add cured ham $3)
$15
Bocadillo Jamon
cured ham, manchego cheese, dijon olive oil.
$15
$15
Tuna Sando
Spanish tuna fillets with smoked pimenton aioli, house relish, pickled garlic, & dill.
$15
$14 (add anchovy $3)
Caesar Salad
baby kale, caesar dressing, parmesan, brown butter bread crumbs, lemon.
$14 (add anchovy $3)
$6
Arugula Side Salad
arugula, lemon dijon vinaigrette, maldon sea salt
$6
olive oil chips or crostini are included
Shells
$11
Fangst - BLÅMUSLING
Limfjord blue mussels marinated w/ dill and fennel seeds
$11
$11
Fangst - TORSKE LEVER
Icelandic cod liver lightly smoked & preserved in own oil
$11
$14
Razor Shell Clams
the sharpest clams in the sea, served in brine
$14
$14
Berberechos (Baby Clams)
delicate and adorable little cockles in brine, served with olive oil chips
$14
$14
Mussels in Escabeche
served with olive oil chips
$14
Sardines + Big Fish
$12
Patagonia Provisions - Spicy Anchovies
White Anchovies w/ chiles, cider vinegar and sweet bell peppers
$12
$11
Jose Gourmet - Sardines
Sardines in Azores Butter
$11
$19
Les Mouettes d'Arvor - Rillettes of Salmon
salmon rillettes prepared with lemon and dill
$19
$17
Les Mouettes d’Arvor - Sardines
seasoned with butter, garlic, parsley & served warm
$17
$9
Sardines in Escabeche
tangy sardines served with olive oil chips
$9
$10
Squid in Ink
in a black sauce of squid ink, spices and tomato, served with crostini
$10
Bread
$6
Pain au Levain
naturally leavened bread with nutty and sour notes. Dressed in garlic confit. served with whipped miso butter.
$6
$5
Crostini
toasted baguette dressed with butter.
$5
Cheese
$11
Mimolette
Firm and salty with notes of butterscotch, the flavor is reminiscent of a sharp cheddar or aged gouda.
$11
$12
Marinated Feta
Spreadable, velvety cubes of sheep and goat feta from Meredith Dairy Farm in Victoria, Australia.
$12
$10
Vacherousse d’Argental
A play on classic french brie from Lyon, France. Vacherousse is decadent as hell and almost sweet like a vanilla ice cream. Served with tart cherry preserves.
$10
$13
18 Month Comté
Made from the raw milk of Montbéliarde cows in the Jura Mountains and aged at Fort Lucotte for a long time, this might be the best cheese there is (sorry other cheeses). Creamy and dense with intense notes of hazelnut, dried fruit, and gratin.
$13